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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

Macheen Tacos – Chicken with White Mole, Filipino Longanisa, Pork Belly 2

Tacos

From the Skateboard to the Kitchen ~ Macheen Makes Alta Cuisine Tacos for the Streets

Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

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Events

Weekend Guide: Christmas Parades, UTLA Art Show, Food Pop-Ups Galore & More ~ GTFO LA!

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

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El Machete: How the Hottest New Handcrafted Hot Sauce Almost Went Away Due to Regulation

Philip Iglauer covered all things Koreana for 15 years — foreign diplomats, kimchi, Samsung and, of course, North Korea — out of Seoul. After returning to his native Northeast Los Angeles in late 2016, he freelances on his hometown’s goings-on.

Philip Iglauer

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News

Thanksgiving Protest: Compton Family Fights 50 Percent Rent Hike, Looming Eviction

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Weekend Guide: Jurassic Park Art Show, L.A. Zoo Lights, ‘Remember Boyle Heights’ & More ~ GTFO LA!

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

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Watering Holes

A Family-Owned Gastropub in Monterey Park Is Putting an Asian L.A. Twist on Classic Burgers and Brew

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Weekend Guide: Ben is Dead Magazine Reunion, Cheat Day Land, Vegan Festival, Birria & More ~ GTFO LA!

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Weekend Guide: Muertos Film Fest, theLAnd Launch Party, Tropicalia & More ~ GTFO LA!

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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The Harsh Reality: Why This High Profile Chef Helped Her Employee’s Relative Escape El Salvador

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Skid Row Cleanup Threatens Seizure of Homeless Property Amid Typhus Outbreak

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