Lake Balboa
Mountains Of Barrel-Smoked, Colombian Barbecue At Lake Balboa
Fat links of chorizo, morcilla (blood sausage), crisp-skinned chicharrón (skin-on pork belly), tri-tip, and pork ribs, along with hand-shaped arepas and wedges of pineapple, plantain, and salted potatoes, await you in the Valley.
November 4, 2024
What To Eat This Weekend In L.A.: Grasshopper Burritos, Ghostbuster S’Mores at Horror Nights, and Cannabis Agua Frescas
Head to The Valley for smoked pineapple and Long Beach for Oaxacan. Here's where to eat and drink this weekend.
August 30, 2024
This Peruvian Street-Style Fried Chicken Inside a 30-Year-Old Taquería Is the Valley’s Best-Kept Secret
“I'm very proud of bringing our food, Peruvian food, and the acceptance from our Mexican brothers,” says chef Omar Zavala, who is from Peru and took over Taqueria Juanito's with his wife, Carmen, five years ago.
May 22, 2024
The L.A. TACO Guide to the Best Birria de Res (Beef) Tacos In Los Angeles, Mapped – BIRRIA WEEK
November 16, 2021
