Drink

Recipe

Street Vending

Taco Madness

Tacos

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Neighborhoods

Top Guides

Become a subscriber today to get unlimited access

Thanks for reading!

L.A. TACO is paid for by readers, not billionaires. 7,800 Angelenos keep this newsroom independent. Memberships start at $5.95/month.

This one's for members.

No advertiser paid for this. No hedge fund owns us. Investigations take records requests, lawyers, and reporters on the ground for months at a time, and 7,800 members are the only reason we can do them. Memberships start at $5.95/month.

This investigation took months.

We're paid for by readers, not billionaires. 7,800 Angelenos keep this newsroom independent, and members read everything. Memberships start at $5.95/month.

Keep reading L.A. TACO.

Free registration

Please register for L.A. TACO to Vote 

Register to continue

We are truly independent local media.

Free to Read, just share your email 

Every place on this list was visited by someone on our staff. Create a free account to read all of it. No payment, no catch.

The rest of this guide is free. We just need an email.

We take our food reporting very seriously, and answer to readers, not advertisers.

The rest of this article is free. We just need an email.

The rest of this report is free. We just need an email.

Create a free account and keep reading. No payment, no catch. We're reader-funded, and this is how we get to know who we're writing for.

Read this one on us.

Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

Lexis-Olivier Ray

The L.A. Craze birria-inspired burger from A's BBQ.

Food

L.A.’s First ‘Birria Smashburger’ Takes a Full Day To Make and Comes With a Vial of Bone Marrow Consomé

Angela Burgos is an Ecuadorian-American writer and researcher from East Hollywood. She enjoys writing both fiction and non-fiction pieces that highlight the complexities of the people of Los Angeles.

Angela Burgos

Community

A Latina Third Grade Teacher Has Started an Open Air Market to Create Space for Her Lennox Community in the Midst of SoFi’s Gentrification Effects

Kamren Curiel is a fourth-generation Chicana born in East L.A. and raised in South San Gabriel. She&#8217;s written for the L.A.Times, Latina, LAist, KCET, Huffington Post, and was the L.A. Editor for Remezcla.com.

Kamren Curiel

From Zacatecas to El Sereno, Meet the 97-Year-Old Honey Man Who Is Quite Possibly L.A.’s Oldest Beekeeper

Laura is a desmadrosa, a product of East Los, an educator, and a hood establishment connoisseur.

Laura Tejeda

They Used to Make Fun of Her for Being the Daughter of a Street Vendor, and Now They Just Opened Their First Restaurant in HP

Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

Janette Villafana

A Long Beach Latina Honors Her Father’s Mariscos Legacy with a Legendary Cóctel de Camarón

Multimedia journalist covering everything under the sun. 562 born and raised. News editor for Talon Marks.

Daniel Suarez

Burrito Track in Whittier, Which Offers 17 Types of Breakfast Burritos, Lives On After 43 Years in Business

Cudahy’s Patata Street Food Row Is Southeast L.A.’s Most Exciting (and Vulnerable) Eating Destination in Los Angeles

Friends Raise Funds for Guatemalan Street Vendor Killed by DUI Driver in Ontario, Had Only Been in U.S. for One Year

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Your Compton Taco Crawl: Nayarit-Style Al Vapor Tacos, Jalisco-Style Tostadas Raspadas, and OG TJ-Style Asada

Food as Performance Art: An Immersive Pop-up Is Bringing Mexico City’s Best Chefs to a Buddhist Temple in Highland Park