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L.A. TACO

Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

Food

Highlights from the Rogue 99 ~ Langer’s Delicatessen-Restaurant

Katherine Spiers is formerly the food editor at LA Weekly and currently host of the food history podcast Smart Mouth. Her interests include pondering the state of journalism, eating mashed potatoes, and drinking mai tais. All three are covered extensively on Twitter and Instagram.

Katherine Spiers

Featured

Highlights from the Rogue 99 ~ Apple Pan

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

News

Scene Report: The New Jonathan Gold Plaque at Grand Central Market is Adorned With Tacos, Ramen, Pizza

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

How to Tell You’re Eating a Fake Blue Corn Tortilla: Kernel of Truth Organics Has a Mission

Philip Iglauer covered all things Koreana for 15 years — foreign diplomats, kimchi, Samsung and, of course, North Korea — out of Seoul. After returning to his native Northeast Los Angeles in late 2016, he freelances on his hometown’s goings-on.

Philip Iglauer

Beating L.A.’s Summer Heat in Koreatown with Boiling Chicken Ginseng Soup

Liz Ohanesian is a journalist covering arts and culture in Los Angeles.

Liz Ohanesian

‘Making the Things You Already Love A Little Differently’ ~ How Todo Verde Is Leading the Plant-Based Food Revolution

Highlights from the Rogue 99 ~ Howlin’ Ray’s

Highlights from the Rogue 99 ~ Father’s Office

Highlights from the Rogue 99 ~ Guelaguetza

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

People

One Chef’s Day: What It Was like to Cater at Jonathan Gold’s Family Farewell