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L.A. TACO

Philip Iglauer covered all things Koreana for 15 years — foreign diplomats, kimchi, Samsung and, of course, North Korea — out of Seoul. After returning to his native Northeast Los Angeles in late 2016, he freelances on his hometown’s goings-on.

Philip Iglauer

Food

Beating L.A.’s Summer Heat in Koreatown with Boiling Chicken Ginseng Soup

Liz Ohanesian is a journalist covering arts and culture in Los Angeles.

Liz Ohanesian

‘Making the Things You Already Love A Little Differently’ ~ How Todo Verde Is Leading the Plant-Based Food Revolution

Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

Highlights from the Rogue 99 ~ Howlin’ Ray’s

Katherine Spiers is formerly the food editor at LA Weekly and currently host of the food history podcast Smart Mouth. Her interests include pondering the state of journalism, eating mashed potatoes, and drinking mai tais. All three are covered extensively on Twitter and Instagram.

Katherine Spiers

Highlights from the Rogue 99 ~ Father’s Office

Highlights from the Rogue 99 ~ Guelaguetza

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

People

One Chef’s Day: What It Was like to Cater at Jonathan Gold’s Family Farewell

Highlights from the Rogue 99 ~ Colonia Publica

‘Have You Ever Been Frightened by a Dumpling?’ ~ J. Gold on the San Gabriel Valley

Erick Galindo is an award-winning writer, director, and journalist from Southeast L.A. His work spans TV, film, podcasts, and essays that explore the intersection of identity, culture, and chaos in Los Angeles.

Erick Galindo

Los Angeles

‘I Am My Truck. My Truck Is Me’: Seven Classic Jonathan Gold Quotes About Los Angeles

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

A Cold Email From a Food-Obsessed Teen: Why I Owe Everything to Jonathan Gold