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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

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Food

‘It’s a Food Open Mic’ ~ Why Chinatown After Dark Is the Place to Find Young Chefs at Their Freest

Erick Galindo is an award-winning writer, director, and journalist from Southeast L.A. His work spans TV, film, podcasts, and essays that explore the intersection of identity, culture, and chaos in Los Angeles.

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Erick Galindo

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Radio

L.A. Taco Podcast: The Burrito Crawl ~ Corner Cottage, Sr. Cliff’s, Huge Tree & More

Mariah Castañeda is a feisty multimedia journalist and social media editor.

Mariah Castañeda

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Tacos

Video: How Tirsa’s Uses Hot Cheetos to Take Sopes to the Next Level ~ Taco Tastes

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The Burrito Is Back: 30 Burritos You Need to Try in 2019 ~ An L.A. Taco Guide

Erwin Recinos is a seasoned visual artist with an eye for capturing life as a working commuter aboard public transportation in and around Los Angeles. For 20 years now, Recinos has been documenting the urban landscape, street culture, and Hispanic communities of Los Angeles utilizing his daily routine and the city of Los Angeles as an inspiration. Recinos also works with popular food and event websites such as LATACO.com and Eater LA to capture the cuisine and culture that is so important to the city of Los Angeles and across Southern California.

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Erwin Recinos

LA is Trying to Kill Me: Think Tank + Bloody Gums Gallery Opening

‘LA is Trying to Kill Me’ ~ Think Tank DTLA Opens with Month-Long Festival-Style Exhibit

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‘Everyday Ends’ by TOFU Opens at 1700 Naud Gallery ~ Chinatown

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Events

Cooking Lessons, Phone-less Party, Art Shows & More ~ GTFO LA!

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Weekend Guide: Free Tacos, Lalo Alcaraz Signing, Pink Floyd & More ~ GTFO LA!

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Remember Me: The Ultimate Guide to Dia de los Muertos Events in Los Angeles ~ GTFO LA!

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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News

The Harsh Reality: Why This High Profile Chef Helped Her Employee’s Relative Escape El Salvador

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