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Javier Cabral

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of “Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and “Asada: The Art of Mexican-Style Grilling” (2023, Abrams).

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Live Music

Bésame Mucho’s 2023 Lineup Announced

February 21, 2023
News

Update: LAPD Suspended Officer Who Obstructed L.A. TACO Reporter’s Vision While On Duty

February 8, 2023
Bell Gardens

One of the ‘Best Paellas in the World’ is Hiding In a Mariscos Restaurant In a Bell Gardens Strip Mall

January 3, 2023
Featured

Santa Ana Shuts Down Street Vendors Before Christmas, Mayor Says, ‘We Cannot Allow Unsafe Food Conditions to Endanger Public Health’

December 21, 2022
Featured

The 19 Most-Read Articles of 2022

December 14, 2022
History

Is Chicken Birria Authentic?

December 9, 2022
Featured

The Top Six Moments at Bésame Mucho

December 5, 2022
Drink

‘Beer Saved Me:’ How a Former Convict Turned His Life Around By Chugging, Then Brewing Dank IPAs

December 1, 2022
Tacos

Machaca, Frijoles, y Tortillas de Harina in Qatar: This Sinaloan Chef From L.A. Brought Tacos to the World Cup

November 23, 2022
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