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Javier Cabral

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of “Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and “Asada: The Art of Mexican-Style Grilling” (2023, Abrams).

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Featured

Here Are All of the Places You Can Get Free Tacos in 2020 if You Are an L.A. Taco Member, Mapped

January 14, 2020
Featured

From the Streets and Swapmeet to DTLA: Here Are the Six New Food Vendors Joining Smorgasburg LA in 2020, Including One Taquero

January 6, 2020
Featured

Head to This Backyard Restaurant in Lennox to Find L.A.’s Most Notorious Mariscos Master

December 18, 2019
Featured

Smile Now, Cry Later: After 42 Years, Lowrider Magazine Will Cease to Print

December 11, 2019
Community

Highland Park Realtor Posts and Immediately Deletes Video Poking Fun at Gentrification

December 10, 2019
Tacos

Five Newish Tacos to Eat This Weekend Once You Hit a Wall with Turkey

November 27, 2019
Food

L.A.’s First Street Pho Stand Will Ruin Every Other Bowl You’ve Had

November 21, 2019
Tacos

The Tortilla Map: 12 Ways to Eat a Tortilla in L.A., and Where to Find It

November 14, 2019
Events

L.A. Taco Gang Gang: These Are the Taqueros Rolling with Us to Tropicalia Fest This Year

November 7, 2019
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