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Why Are So Many Restaurants Using A.I. for Menus Now?
I already miss the era of gloriously sticky menus, coated with years of grease and who knows what else, and a menu behind the counter with pixelated photos, overexposed plates, low-quality clipart, and typos galore.
Our 12 Favorite Menudos in L.A., Mapped
Rich, fatty, earthy, savory, and slightly spicy broth. There’s always a memory tied to menudo: nights of partying and needing that hot broth to bring you back to life; your parents making it for the holidays; or years-long family traditions. These are some of our favorites.

