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Raised On Highland Park’s Legendary Mariscos Truck, This Street Omelet Chef Is Striving For His Dream Restaurant
Phillip Cejudo grew up serving tostadas at El Mar Azul, and currently oversees his own Venice breakfast street stand by a truck he calls home. His hope is to open Rosie's Canteen in a vintage Airstream and bring wholesome food back to the community that raised him.
July 8, 2026
