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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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<p>Karla T. Vasquez is a food justice advocate and food historian. She is currently writing a Salvadoran cookbook.</p>


Karla Vasquez

Honey Coffee Cafe Juayua

Los Angeles

Rare Beans: Where to Find Single-Source Salvadoran Coffee in Los Angeles

<p>Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.</p>


Erick Galindo

Rich’s BBQ 2

Featured

Your Guide to LA’s Best and Boldest BBQ

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Food

This L.A. Swap Meet Makes Mexican-Salvadoran Pupusas as Big as Your Head

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Rice Flour Pupusas Are the Best Pupusas You’ve Never Had ~ Here’s 5 Salvi-Approved Spots In L.A.

Salvadoran food