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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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<p>Richard Parks III  is a James Beard Award-nominated writer, filmmaker, and audio impresario. He has written for Lucky Peach, the LA Times, and McSweeney’s. He is the co-author of the Guerrilla Tacos cookbook &amp; The Boba Book, and he hosts Richard’s Famous Food Podcast.</p>


Richard Parks III

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Listen to the First-Ever Podcast All About Chamoy, an L.A. Taco Exclusive Premiere of Richard’s Famous Food Podcast