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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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<p>Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).</p>


Melissa Mora Hidalgo

Est 1968 Carnitas 2 CREDIT_ Adelina Cano

Tacos

A Chef Is Reviving His Abuelo’s Bracero-Era Carnitas Recipe for a New Taquería in Whittier, ‘EST. 1968’

Chef Ricardo wPint

Featured

Everything We Know About Ricardo Diaz’s Whittier Brewing Company and His Seven Food Stalls at Poet Gardens Opening This Fall, the L.A. Taco Exclusive

<p>Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.</p>


Tien Nguyen

Colonia Publica

Highlights from the Rogue 99 ~ Colonia Publica

ricardo diaz