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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Katherine Spiers is formerly the food editor at LA Weekly and currently host of the food history podcast Smart Mouth. Her interests include pondering the state of journalism, eating mashed potatoes, and drinking mai tais. All three are covered extensively on Twitter and Instagram.

Katherine Spiers

hickory burger and fries from apple pan

Featured

Highlights from the Rogue 99 ~ Apple Pan

Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

shrimp grits my two cents

Food

Highlights From the Rogue 99 ~ My Two Cents

Robert Chlala is a writer and Ph.D. Candidate at USC researching L.A.’s changing cannabis industry for more than five years, focusing on issues of race, equity, and urban politics and economics. He has been involved in the cannabis space long before it became “an industry.”

Robert Chlala

LA Weed Shops 3

Boyle Heights

Cannabis City: ‘It’s Been Chill’ Since Gray Period Began For Legal Weed in L.A.

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