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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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<p>Philip Iglauer covered all things Koreana for 15 years — foreign diplomats, kimchi, Samsung and, of course, North Korea — out of Seoul. After returning to his native Northeast Los Angeles in late 2016, he freelances on his hometown’s goings-on.</p>


Philip Iglauer

Khorkhog cooked in Korean dolsot

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This Hole in the Wall in Koreatown Is the Only True Mongolian BBQ Spot in L.A. Doing Stone-Cooked BBQ Lamb

Mongolian BBQ