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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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<p>Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.</p>


Gustavo Arellano

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Featured

Why Lemons Now Replace Limes At Taco Trucks Every Spring

<p>Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times.  He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;</p>


Daniel Hernandez

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‘We Mostly Sold Burritos’: Taco Truck Serves Breakfast For Motorists Stuck on 105 Freeway After Fiery Crash

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People

One Chef’s Day: What It Was like to Cater at Jonathan Gold’s Family Farewell

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