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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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<p>Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.</p>


Gustavo Arellano

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Food

The Forgotten Foodways of the East L.A. Blowouts

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Loving Acualaistas, the Zacatecano Pumpkin Seed You’re Not Supposed to Eat

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How Los Angeles Helped Bacon-Wrapped Hot Dogs Win a James Beard Award

<p>Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times.  He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;</p>


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The Forgotten Foodways of the East L.A. Blowouts

Loving Acualaistas, the Zacatecano Pumpkin Seed You’re Not Supposed to Eat

Support L.A. TACO

How Los Angeles Helped Bacon-Wrapped Hot Dogs Win a James Beard Award

Turmoil in Los Angeles Media: The L.A. Taco Guide

An Interview with Gustavo Arellano, Author of Taco U.S.A.