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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

Oaxaca+cookbook+Lopez+cabral

Featured

‘Oaxaca: Home Cooking from the Heart of Mexico’ Is the Bible of Oaxacalifornia

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

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News

Scene Report: The New Jonathan Gold Plaque at Grand Central Market is Adorned With Tacos, Ramen, Pizza

Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

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Events

‘Naturally, There Will be Food Trucks’: Public Memorial for Jonathan Gold Set for Sunday in Downtown

Katherine Spiers is formerly the food editor at LA Weekly and currently host of the food history podcast Smart Mouth. Her interests include pondering the state of journalism, eating mashed potatoes, and drinking mai tais. All three are covered extensively on Twitter and Instagram.

Katherine Spiers

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Tacos

Highlights from the Rogue 99 ~ Guelaguetza

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Community

It’s Oaxacan Heritage Month in Los Angeles ~ Guelaguetza Festival, Miss Oaxaca Pageant, Indigenous Literature Conference

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