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Katherine Spiers is formerly the food editor at LA Weekly and currently host of the food history podcast Smart Mouth. Her interests include pondering the state of journalism, eating mashed potatoes, and drinking mai tais. All three are covered extensively on Twitter and Instagram.

Katherine Spiers

Food

Highlights from the Rogue 99 ~ Rocio’s Mexican Kitchen

Bill Esparza is a professional musician, writer, and blogger whose travels throughout Latin America have made him a leading expert on Latin American cuisines.

Bill Esparza

Highlights from the Rogue 99 ~ Guerrilla Tacos

Highlights from the Rogue 99 ~ Salazar

Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

Highlights from the Rogue 99 ~ Adana

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

The Fire of Mezcal, Mexico’s Mythical Spirit

Erick Galindo is an award-winning writer, director, and journalist from Southeast L.A. His work spans TV, film, podcasts, and essays that explore the intersection of identity, culture, and chaos in Los Angeles.

Erick Galindo

The L.A. TACO Guide to Eating Like LeBron

Jennifer Velez is a multi-media journalist covering news and culture in L.A.

Jennifer Velez

Events

Concha Con, LALIFF, Peaking Lights at The Getty ~ A Summer Solstice GTFO-LA!

Lena Nozizwe is an award-winning journalist whose storytelling toolkit includes a pen, a DSLR camera, a digital recorder, and a sense of adventure.

Lena Nozizwe

Welcome to the First Dessert Shop in L.A. Dedicated Entirely to S’Mores

Lilibeth Garcia is a writer and avid explorer of all things novel and revolutionary. She aspires to change the world one word at a time.

Lilibeth Garcia

Meet the L.A. Chef Who Has Veganized 40 Dishes From El Salvador and Is Going For More

I enjoy exploring every corner of Los Angeles, looking for art wherever I can find it.

Blazedale

Taco News Round-Up: Hero Mom Uses ‘Taco Tactics’, La Palma on Fairfax, More