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Celebrating the Taco Lifestyle in Los Angeles, CA

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<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


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Hadley Tomicki

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What To Eat In L.A. This Weekend: Parisian Hot Dogs, Steak-Stuffed Eggrolls, and a New Nicaraguan Fritanga

<p>Janette Villafana is a multimedia journalist from Santa Ana, CA who often covers stories that highlight diverse communities, their issues, success, and personal stories.</p>


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Janette Villafana

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Street Vendors Successfully Sue City to Remove Illegal ‘No Vending’ Signs And Won

<p>Caitlin Melgar is a 23-year-old journalist at Cal State Long Beach and a life-long resident of L.A. County. She loves listening to jazz, soul, and house music while she writes about health or food-related topics.</p>


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Cannabis Ice Cubes, Mike Tyson’s Ear-Shaped Gummies, and THC Chile Flakes: Five Great L.A. Dispensaries For Edibles

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<div id="message-content-1250858460501901333" class="markup_a7e664 messageContent_abea64">Valeria Macias is a student reporter at USC, where she double majors in Journalism and NGOs and social change. Through her work in publications like the LA Times, USC Annenberg Media, Boyle Heights Beat, ABC7, and many others, Macias has amplified the voices within her local communities. Most of her reporting focuses on the local Angelino community and shines a light on issues of gentrification, street vending, city government, and more.</div>
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Valeria Macias

Street vendors preparing tacos on Skid Row. Photo courtesy of @altered_state_media23/Instagram

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Empathy Through Tacos: Meet the Skid Row Taqueros Giving Away Free Food Every Friday to Downtown’s Homeless Community 

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Open Thread: What’s The Best Live Show You’ve Ever Seen In L.A.?

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