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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadshot2022

Hadley Tomicki

MoleYangban

Food

Yangban Society’s ‘Fermented Black Bean Mole’ Proves Asian and Oaxacan Flavors Were Made For Each Other

David Diaz lives and works in LA. He likes going to shows, record stores, and perusing craigslist. He doesn&#8217;t mind if the coffee&#8217;s burnt, as long as its strong.

David Diaz

chilaquiles comal_la

Vegan

Head to Azusa to Try ‘Comal L.A.’s’ Screamo-Rooted Vegan Mexican Food

Andrea Aliseda is a Tijuana born and San Diego grown writer, cook, and dog-mom living in Brooklyn, NY. Her work is anchored in Mexican food, its history, and plant-based present. You can follow her on Twitter at @alisedaandrea or Instagram at @food_hound for updates, travels and foodie things.

Andrea Aliseda

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Step Aside Bacon-Wrapped Hot Dog, Here’s Highland Park’s Vegan ‘Carrot Dog’