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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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Against his better judgment, Nathan Solis continues to write for a living and sleeps along the Gold Line with his wife and daughter.

Nathan Solis

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Music

Five Brown Emerging Women Rappers in L.A. You Should Know About in 2018

Lisa G. French is an artist and enthusiastic storyteller in Los Angeles.

Lisa G. French

Carlito’s Way interior

Watering Holes

The L.A. Taco Guide to Sweet Dive Bars in the Valley, Vol. 2

Philip Iglauer covered all things Koreana for 15 years — foreign diplomats, kimchi, Samsung and, of course, North Korea — out of Seoul. After returning to his native Northeast Los Angeles in late 2016, he freelances on his hometown’s goings-on.

Philip Iglauer

Arcos at Silver Lake Blvd Cul de sac 2

People

From the Streets of Atwater to the Next Possible Chief of the LAPD ~ Meet Robert Arcos

TheSnug_bar

The L.A. Taco Guide to Sweet Dive Bars in the Valley, Vol. 1

Sean L. Malin is a writer and critic from Los Angeles with a pleasant twitter account.

Sean L. Malin

taqueria jalisco

Tacos

Where Locals Eat Good Tacos In the Santa Clarita Valley ~ The L.A. Taco Guide

Robert Chlala is a writer and Ph.D. Candidate at USC researching L.A.’s changing cannabis industry for more than five years, focusing on issues of race, equity, and urban politics and economics. He has been involved in the cannabis space long before it became “an industry.”

Robert Chlala

Strawberry Cough Nug

Weed

Is There Still a Space for Medical Cannabis in Los Angeles?

Jared Cowan writes and podcasts about L.A. filming locations. He also works as a photographer and camera operator.

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Jared Cowan

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Featured

Setting a Path Across L.A. With the Unhinged Antihero of ‘Falling Down’

Frank John Tristan is a freelance journalist in Southern California covering everything from street culture to neo-Nazis.

Frank John Tristan

Carrillo’s-Corn-Tortillas

Food

After Almost 75 years, Carrillo’s Tortilleria & Mexican Delicatessen Remains a San Fernando Valley Staple

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

acualaistas

Loving Acualaistas, the Zacatecano Pumpkin Seed You’re Not Supposed to Eat

Scouring the brick jungles of Los Angeles with my arsenal of cameras. In my adventures I am photographing anything that piques my interest.

Erwin Recinos

FridaPorVida_RaggedyTiff (2 of 19)

Recap: Frida Por Vida Raggedy Tiff Pop-Up ~ San Fernando

San Fernando