[dropcap size=big]T[/dropcap]housands of people filled LA Plaza de Cultura y Artes Saturday to celebrate the taco lifestyle in our tenth annual Taco Madness food festival. They got to witness the crowning of the 2019 Taco Madness champions: Sonoratown, who won the online fan vote, and Mariscos Jalisco, who won Best of Show at Taco Madness Live after a competitive round of judging by a select panel.
This was one of the closest Taco Madness competitions ever, with little more than 100 votes deciding the final round of voting between two of L.A.'s most popular taquerias. But in the end, flour tortilla specialist Sonoratown outlasted birria specialist Tacos Y Birria La Unicato win its second Taco Madness championship. Sonoratown won the title in 2017 and the downtown L.A. taqueria came in as a one seed in the tournament.
This was La Unica's first year competing in Taco Madness and it more than held its own, soundly knocking off every other competitor that they faced on the way to a finals appearance. The Boyle Heights taco truck beat two previous Taco Madness champions before falling just shy of a title. Only 1.1 percent separated the final two competitors. All told, there were several thousand votes casts this year in support of your favorite taquerias.
Taco Madness Live featured nine taquerias feeding the thousands of people, and also competing to win the judges vote for Best of Show. Our panel of judges included noted food writer, editor and Rogue 99contributor Sarah Bennett, acclaimed film and TV producer Pablo Cruz, and KCRW’s Chery Glaser. They tried tacos from each of the nine taquerias except from Macheen, who sold out before the judges could sample their tacos. In the end, the judges selected an L.A. staple: Mariscos Jalisco.
The online and live winners were crowned on stage by guest host Yarel Ramos. The winners each got trophies. Mariscos Jalisco owner Raul Ortega got his filled with a michelada from I Love Micheladas. Sonoratown owners Jennifer Feltham and Teodoro Diaz-Rodriguez got one filled with Jarritos.
Music was provided by Metralleta de Oro, Philthy Dronez, Que Madres, Sleepwalk, Azul, and Eazy Uno.
Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.
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The month-old strip mall taquería in Anaheim make all their flour tortillas from scratch using both lard and butter, resulting in an extremely tender vehicle for their juicy guisados like carne en su jugo, carne deshebrada, chile colorado, chile relleno, and chicharrón. Every tortilla is cooked to order, too.