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The second-generation taquero from Tijuana is particularly excited about the bigger kitchen in this second space that is closer to Dodger Stadium to offer new limited-edition tacos like his family’s secret recipe for crispy tripitas. He will also serve ice-cold cold fresh beer.
And you can also get brisket-stuffed pupusas at one of L.A.'s best BBQ spots. Also once a week.
“We didn’t study business or baking, Ana [Salatino] and I just dove into it all with absolutely no experience, just romanticism for bread and passion for our community. So to be recognized nationally inspires us to keep going," says Arturo Enciso as he reflects on being named a finalist again for the "Outstanding Bakery" category of the James Beard Awards.
A good breakfast burrito has the ability to fortify your body and soul, and will keep you full well into lunch or further. Here are our favorite ones.
From scallop tacos to fish machaca flautas to a smoked marlin gobernador, here is a taco crawl for our pescatarian friends!
