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The 13 Best Tacos In Boyle Heights
Boyle Heights is arguably the city’s most important local taco galaxy in the larger taco universe that is Los Angeles. Remember, this is Boyle Heights! It's not East L.A., and it is most definitely not just some vague place known as “the Eastside.”
Here Are All the Restaurants (and the One Taquería In the Entire Country That Got a Star) On Michelin’s First Ever Mexico Guide
Europe's Michelin Guide recognized both Baja Californias, Quintana Roo, Mexico City, Oaxaca, and Nuevo Léon. Most of the usual nice restaurants got stars, but there were some questionable omissions. Also, in a country teeming with life-changing street food, only one taquería in the entire country was awarded "1 star."
Meet The Underground Chorizero Making Handmade Zacatecas-Style Chorizo That’s ‘Too Spicy,’ According to Other Mexicans
The chorizo is made with coarse ground pork butt, shoulder, and dried chiles. No adobo, paste, or nitrates are used for it compared to other chorizos that will add those elements for flavor and coloring. This emerging chorizo master is so proud of his Zacatecano roots that he even sources the string to tie the links from Zacatecas, too.
Nug Report: Three Infused Pre-Rolls for the Cannabis Connoisseur
These infused pre-rolls are a great way to take cannabis consumption to a level that borders on a psychedelic experience. One of these puffs like a cigar and another is inspired by the 90s, and the other one is a reminder of how hashish is forever.
What to Eat This Weekend In L.A.: Puerto Rican Plantain Sandwiches, King Oyster Mushroom French Dips, Baja Abalone Fritto Misto, and Lamb Mandi In Westwood
Plus fancy French soft serve Magic Shell sundaes, Yemeni whole fish, "fish fries," and a South Korean coffee shop giving Quentin Tarantino a run for his money.
Is This Westside Shop the Future of Neighborhood Markets?
Inspired by Los Angeles's diverse food cultures, the Mar Vista corner market offers a wide variety of multicultural snacks, pantry staples, and prepared food, in addition to an impressive breakfast and deli menu by Chef David Kuo.
We Tried Five Hand Roll Bars in Los Angeles. This One Was the Best.
The simple hand roll is decidedly egalitarian and its etiquette straightforward. Now that Los Angeles has become an unofficial hand roll capital outside of Japan, we decided to try five popular concepts across the city and rank them accordingly. Here’s what we found.
Which Car Brand Has L.A.’s Worst Drivers? Let Us Know Your Thoughts And Win Our New Bota Mug
Is it that Tesla driver that just cut you off? An Altima with bald tires? That privileged 18-year-old new driver who barely knows how to maneuver his Land Rover Defender? Or that overwhelmed Van Lifer circling the same block 69 times trying to find parking? Comment on our post to win your free bota mug! Note: Comments on social media will not be entered in contest. Only members can comment on our website. Join now!
Straight From Lebanon’s Streets, These Juicy Sandwiches Are Reviving Eagle Rock Plaza’s Lonely Corner Strip Mall
This new family restaurant offers Lebanese-style "rosto" or roast beef, as well as tender beef tongue, rich stewed chicken liver, maanek and sujuk sausages, and infamously pungent basturma. 95% of their spices come from Lebanon.
