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The 13 Best Tacos In Boyle Heights
Boyle Heights is arguably the city’s most important local taco galaxy in the larger taco universe that is Los Angeles. Remember, this is Boyle Heights! It's not East L.A., and it is most definitely not just some vague place known as “the Eastside.”
Here Are All the Restaurants (and the One Taquería In the Entire Country That Got a Star) On Michelin’s First Ever Mexico Guide
Europe's Michelin Guide recognized both Baja Californias, Quintana Roo, Mexico City, Oaxaca, and Nuevo Léon. Most of the usual nice restaurants got stars, but there were some questionable omissions. Also, in a country teeming with life-changing street food, only one taquería in the entire country was awarded "1 star."
Meet The Underground Chorizero Making Handmade Zacatecas-Style Chorizo That’s ‘Too Spicy,’ According to Other Mexicans
The chorizo is made with coarse ground pork butt, shoulder, and dried chiles. No adobo, paste, or nitrates are used for it compared to other chorizos that will add those elements for flavor and coloring. This emerging chorizo master is so proud of his Zacatecano roots that he even sources the string to tie the links from Zacatecas, too.
What to Eat This Weekend In L.A.: Puerto Rican Plantain Sandwiches, King Oyster Mushroom French Dips, Baja Abalone Fritto Misto, and Lamb Mandi In Westwood
Plus fancy French soft serve Magic Shell sundaes, Yemeni whole fish, "fish fries," and a South Korean coffee shop giving Quentin Tarantino a run for his money.
We Tried Five Hand Roll Bars in Los Angeles. This One Was the Best.
The simple hand roll is decidedly egalitarian and its etiquette straightforward. Now that Los Angeles has become an unofficial hand roll capital outside of Japan, we decided to try five popular concepts across the city and rank them accordingly. Here’s what we found.
Which Car Brand Has L.A.’s Worst Drivers? Let Us Know Your Thoughts And Win Our New Bota Mug
Is it that Tesla driver that just cut you off? An Altima with bald tires? That privileged 18-year-old new driver who barely knows how to maneuver his Land Rover Defender? Or that overwhelmed Van Lifer circling the same block 69 times trying to find parking? Comment on our post to win your free bota mug! Note: Comments on social media will not be entered in contest. Only members can comment on our website. Join now!
Straight From Lebanon’s Streets, These Juicy Sandwiches Are Reviving Eagle Rock Plaza’s Lonely Corner Strip Mall
This new family restaurant offers Lebanese-style "rosto" or roast beef, as well as tender beef tongue, rich stewed chicken liver, maanek and sujuk sausages, and infamously pungent basturma. 95% of their spices come from Lebanon.
What To Eat This Weekend: A Booze-Filled Piñata, Ethiopian Lamb Tibs, Mole Poblano in East L.A., and Tito’s Tacos’ Rare New Menu Item
Plus, one classic Mexican restaurant that promises its "last cinco de mayo on Skid Row."
Ten Palestinian-Owned Restaurants to Support in L.A. and O.C.
Supporting our local Palestinian restaurants not only allows you to experience excellent cooking and recipes from a culture and people who have been making these dishes for generations, but it also helps to broaden our worldviews on a culture some forces seek to bury and erase.
Where To Eat This Weekend: Bulgogi Pupusas, Hemp Seed Guacamole, ‘Sticky Rice Sticks,’ and Korean Street Food In Venice
Plus an Roman chef veteran in a Hollywood apartment, chocolate Cuba Libres, Uzbeki plov with lazer rice, and cochinita melts in a Silver Lake yard. Here are the best things to eat around Los Angeles (and San Juan Capistrano!) this weekend.
