Skip to Content
Featured

Our Birriamania Event Is Back, And You Have One Day Left For a Discount

We are hosting our 2nd annual BirriaMania! On September 30th at Santa Anita Park! This event will be all ages and every ticket goes towards supporting our tiny independent newsroom. Come try L.A.'s best birrieros, both beef and chivo versions will be available, of course.

Our tiny independent newsroom is hosting our 2nd Annual BirriaMania! On September 30th at Santa Anita Park!

If you had a great time at our TACO MADNESS festival in spring, here's another L.A. TACO celebration you can bring the whole family to since it will be for all ages. The best part of all is that each ticket sale goes towards making our street-level journalism platform sustainable.

L.A. TACO and Santa Anita Park will celebrate the taco lifestyle and the opening day of racing with the best birria taco vendors in Los Angeles on September 30 at Birriamania.

Soak your juicy tacos in the best birria consomés in L.A., then wash them down with cold craft beers and micheladas while watching world-class racing.There will be both birria de chivo and birria de res in abundance from eight excellent L.A. vendors. Fans will enjoy live music, great food, and some heart-pounding thoroughbred racing, all while overlooking the majestic San Gabriel Mountains in the background.

If you loved our TACO MADNESS event in spring, this will be even more fun for the whole family.

Details: September 30th: 12:00-5:00 PM
Location: East Infield (Infield Gate)
FREE Parking: Gate 6 off Colorado Place

Vendors currently scheduled to appear:

Birria El Jaliciense

Birria Don Cuco

The Goat Mafia

Teddy's Red Tacos

La Cosina de Yesi

Birria San Marcos

The Birria Spot

El Barrio Cantina

Get your tickets here at $24 pre-sale pricing through Sept. 14!

(The price goes up to $34 on Friday.)

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

The 13 Best Tacos In Boyle Heights

Boyle Heights is arguably the city’s most important local taco galaxy in the larger taco universe that is Los Angeles. Remember, this is Boyle Heights! It's not East L.A., and it is most definitely not just some vague place known as “the Eastside.”

May 16, 2024

Here Are All the Restaurants (and the One Taquería In the Entire Country That Got a Star) On Michelin’s First Ever Mexico Guide

Europe's Michelin Guide recognized both Baja Californias, Quintana Roo, Mexico City, Oaxaca, and Nuevo Léon. Most of the usual nice restaurants got stars, but there were some questionable omissions. Also, in a country teeming with life-changing street food, only one taquería in the entire country was awarded "1 star."

May 15, 2024

Meet The Underground Chorizero Making Handmade Zacatecas-Style Chorizo That’s ‘Too Spicy,’ According to Other Mexicans 

The chorizo is made with coarse ground pork butt, shoulder, and dried chiles. No adobo, paste, or nitrates are used for it compared to other chorizos that will add those elements for flavor and coloring. This emerging chorizo master is so proud of his Zacatecano roots that he even sources the string to tie the links from Zacatecas, too.

May 14, 2024

Nug Report: Three Infused Pre-Rolls for the Cannabis Connoisseur 

These infused pre-rolls are a great way to take cannabis consumption to a level that borders on a psychedelic experience. One of these puffs like a cigar and another is inspired by the 90s, and the other one is a reminder of how hashish is forever.

May 10, 2024
See all posts