Skip to Content
Los Angeles

Two New Lowrider-Inspired and Dodger-Blue L.A. TACO Hats Are Now Available!

Wear your L.A. TACO swag and support our inclusive, street-level community journalism!

L.A. TACO is the only site in the country covering tacos, street-level culture, and hard news. If you love what we do, becoming a member is one way to ensure we stick around. But you can also support our inclusive journalism directly by buying our t-shirts, hoodies, and more at our online store.

Just in time for the Dodgers opening day this week, L.A. TACO is releasing a new hat to show just how down you are for the boys in blue and Los Angeles. Blue and white for life. Perfect for your days on blue heaven on earth or just grabbing some tacos from your local taquería.

Or if you get down more with L.A.'s lowrider way of life, you can join our L.A. TACO, familiar with our new grey and white "Plaque Hat," inspired by the places behind the lowrider classic cars of lowrider clubs of Los Angeles. The design was made for us exclusively by barrio illustrator extraordinaire Benjie.

As a reminder, all members who sign up for our year-long membership get their pick of whatever hat they want for free when they sign up!

Thanks for supporting L.A. TACO and our street-level journalism!

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

The 13 Best Tacos In Boyle Heights

Boyle Heights is arguably the city’s most important local taco galaxy in the larger taco universe that is Los Angeles. Remember, this is Boyle Heights! It's not East L.A., and it is most definitely not just some vague place known as “the Eastside.”

May 16, 2024

Here Are All the Restaurants (and the One Taquería In the Entire Country That Got a Star) On Michelin’s First Ever Mexico Guide

Europe's Michelin Guide recognized both Baja Californias, Quintana Roo, Mexico City, Oaxaca, and Nuevo Léon. Most of the usual nice restaurants got stars, but there were some questionable omissions. Also, in a country teeming with life-changing street food, only one taquería in the entire country was awarded "1 star."

May 15, 2024

Meet The Underground Chorizero Making Handmade Zacatecas-Style Chorizo That’s ‘Too Spicy,’ According to Other Mexicans 

The chorizo is made with coarse ground pork butt, shoulder, and dried chiles. No adobo, paste, or nitrates are used for it compared to other chorizos that will add those elements for flavor and coloring. This emerging chorizo master is so proud of his Zacatecano roots that he even sources the string to tie the links from Zacatecas, too.

May 14, 2024

Nug Report: Three Infused Pre-Rolls for the Cannabis Connoisseur 

These infused pre-rolls are a great way to take cannabis consumption to a level that borders on a psychedelic experience. One of these puffs like a cigar and another is inspired by the 90s, and the other one is a reminder of how hashish is forever.

May 10, 2024
See all posts