Skip to Content
Photo Essay

A Look Back at Hollywood Forever’s 2023 Day of the Dead Festival

The country's biggest Dia de Los Muertos event merged visual art, music, dance, Mexican food, and L.A. community into one massive commemoration of life, culture, and the memories of our departed loved ones.

The biggest Dia De Los Muertos event in the country returned to Hollywood Forever cemetery this past Saturday, merging visual art, music, Mexican food, and L.A. community into one massive commemoration of life and the memories of our departed loved ones.

When not jumping to electric sets by Bogotá's Bomba Estéreo and California's Danny Lux, admiring the ofrendas, and stuffing tostadas down our gullets, L.A. TACO stood vigil at "Taco Land," our own section of the event, where Holbox, Carnitas El Artista, La Carreta, Tacos Los Cholos, and Pablito's Tacos fed a constant crowd as it was serenaded by the likes of the Delirians, Los Yesterdays, and Healing Gems.

It was a memorable day and night that demonstrated why this annual occasion is always one of the highlights of our year, as well as a potent reminder of those we have in life, or have lost but still burn for.

Take a look at some of our favorite photos from both the day and night events at Hollywood Forever's 2023 Dia De Los Muertos event. All photos by Esteban Jimenez.

Tacos La Carreta
Holbox

All photos by Esteban Jimenez

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

The 13 Best Tacos In Boyle Heights

Boyle Heights is arguably the city’s most important local taco galaxy in the larger taco universe that is Los Angeles. Remember, this is Boyle Heights! It's not East L.A., and it is most definitely not just some vague place known as “the Eastside.”

May 16, 2024

Here Are All the Restaurants (and the One Taquería In the Entire Country That Got a Star) On Michelin’s First Ever Mexico Guide

Europe's Michelin Guide recognized both Baja Californias, Quintana Roo, Mexico City, Oaxaca, and Nuevo Léon. Most of the usual nice restaurants got stars, but there were some questionable omissions. Also, in a country teeming with life-changing street food, only one taquería in the entire country was awarded "1 star."

May 15, 2024

Meet The Underground Chorizero Making Handmade Zacatecas-Style Chorizo That’s ‘Too Spicy,’ According to Other Mexicans 

The chorizo is made with coarse ground pork butt, shoulder, and dried chiles. No adobo, paste, or nitrates are used for it compared to other chorizos that will add those elements for flavor and coloring. This emerging chorizo master is so proud of his Zacatecano roots that he even sources the string to tie the links from Zacatecas, too.

May 14, 2024

Nug Report: Three Infused Pre-Rolls for the Cannabis Connoisseur 

These infused pre-rolls are a great way to take cannabis consumption to a level that borders on a psychedelic experience. One of these puffs like a cigar and another is inspired by the 90s, and the other one is a reminder of how hashish is forever.

May 10, 2024
See all posts