salvadoran
Weekend Eats: Ice Cream Against ICE and a New Street Branzino From Brooklyn
Plus new a Korean restaurant, a taqueria where the taquero may go shirtless, and a New York pop-up dealing in nothing but grilled whole branzino.
This Lincoln Heights Pop-Up Is Changing the Face of Salvadoran Cooking
Chef Agua is part of a new wave of Salvadoran cooks whose offerings go beyond the typical found at most pupuserias and Salvadoran restaurants, joining the likes of Walking Spanish and L.A. Pupusa.
Opinion: Salvadoreños In L.A. Need to Boycott the Dodgers’ Salvadoran Heritage Night
"When you have a business venture promoting ‘heritage’, you don't get history, you end up with a [money-making] scheme," says Victor Interiano.
L.A.’s First ‘Salvi Breakfast Burrito’ Arrives, With Yuca Frita, Chicharrón, and Curtido In A Flour Tortilla
This breakfast burrito is genuinely “very L.A.” It reflects the time and place well, with Salvadoran cooks and a Japanese-Jewish co-creator taking on a Mexican favorite that was originally an amalgamation of Mexican and North American cuisine itself.
Arlington Heights’s 11-Year-Old Salvadoran Panadería Serves Crispy Shrimp Pupusas, ‘Slutty’ Semitas, and Chocolate Rats
The couple credits their bakery’s success to high standards. Whereas many Central American bakeries may lean on more obtainable, cheaper cream cheese for their quesadillas, the family imports the unique type of hard cheese traditionally used in El Salvador.
