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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Sean Vukan

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Featured

Where To Eat In Coachella & Indio: Dim Sum, Date Shakes, and Southern California’s Oldest Tortillería

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

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L.A. Taco Guides

Tour De Long Beach: Six Spots to Hit Up This Summer In La Playa Larga On A Bike

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

Papis

Four New Mexican Restaurants to Try When You’re Out in Santa Monica

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Six Refreshing Cócteles de Camarón to Eat in L.A. During a Heat Wave

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

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Los Angeles

The L.A. TACO Guide to the Best Birria Served In a Bowl and In Consomé – Birria Week

birria week logo Taco dorado from Birrieria Tecalitlan. Photo by Cesar Hernandez copy

The L.A. TACO Guide to the Best Goat and Beef Birria (Mixed) – Birria Week

L.A. Taco Guide