Guides
Five L.A. Ceviches That Skip the Seafood For Ribeye Steak, Pork Belly, and King Oyster Mushrooms
We have no beef with fish. But if you can't eat seafood or don't enjoy eating it much, here is a local list of five meat-based ceviche variations from around Latin America that still deliver that rush of freshness and flavor.
What To Eat This Weekend In L.A.: A Palestinian Woman-Owned Knafeh Cart in DTLA, Crimean Dumplings, and Guatemalan Revolcado
Plus a cultural festival in Watts with bubble waffles, chile relleno tortas, fried chicken, and ribs. And a spot to try a banh mi egg roll!
Seven Incredible Dishes to Try In Compton’s Exciting Atlantic Avenue Street Food Market
From gorditas estilo Durango, machaca and sushi Sinaloense, mariscocos, and birria estilo Tijuana, here are seven places down Atlantic Avenue in Compton to satisfy your cravings.
Cannabis Ice Cubes, Mike Tyson’s Ear-Shaped Gummies, and THC Chile Flakes: Five Great L.A. Dispensaries For Edibles
Where to find all the medicated Pop Rocks, coffee, ice cream cones, and St. Ides you desire.
13 L.A. Destinations For Tejuino, Raspados, and Ice Cream To Keep You Cool While Riding Metro This Summer
Stay cool this summer with tejuino from Compton, DTLA raspados that have gone viral on TikTok, and a true Zapotec tepache in Mid-City, all accessible when you ride Metro.
The Five Best Tacos in South Gate
From a spot that uses a unique Michoacán-style "salsa agridulce" to a fish taquería where the batter stays crispy, next time you're in SELA, now you know! Southeast Los Angeles, presente!
The Six ‘Healthiest’ Things to Eat and Drink at a Dodgers Game
From vegan Dodger Dogs to veggie tempura and fizzy non-alcoholic drinks, to baseball's most traditional snack, not everything is ruinously terrible for you at Dodger Stadium.
Five Vibrant Brazilian Spots to Try in Los Angeles
Although Brazilian cuisine has struggled to gain widespread culinary recognition in Los Angeles, these five restaurants more than makeup for it with big flavors, comforting classics, and unforgettable dining experiences.
What To Eat In L.A. This Weekend: Wet-Aged Korean Pork Belly, Mushroom Wellington, and Stretchy Turkish Ice Cream
Plus, Slutty Vegan burgers arrive from Atlanta, mini mapo tofu bowls, an ice cream party, and a South Bay cafe staffed by adults with developmental disabilities.
What To Eat This Weekend Around L.A.: Salvadoran Fried Chicken Sandwiches, 48-Hour Pho, and Tacos Placeros
Plus, a new Enrique Olvera-approved monthly "mercadito" in D.T.L.A., a new arepa spot with patacon burgers that use fried plaintains for buns, and more in this week's roundup.
