Tacos
The 25 Best Breakfast Burritos In L.A.
A good breakfast burrito has the ability to fortify your body and soul, and will keep you full well into lunch or further. Here are our favorite ones.
The 18 Best Fish and Seafood Tacos In Los Angeles
From scallop tacos to fish machaca flautas to a smoked marlin gobernador, here is a taco crawl for our pescatarian friends!
L.A.’s Only Korean Street Food Stand Serves Hand-Sliced Bulgogi and Fruit-Fermented Kimchi
Only one dish, the tteokbokki, which costs $12, is priced over $10. And yes, they also serve Korean tacos and gimbap. The stand has no internet presence neither.
City of Los Angeles to Declare Tacos Its Official Food
Officials for the City of Los Angeles have filed a motion to declare tacos the official food. Other cities in the County, including Beverly Hills and Long Beach, are planning the same.
Villa’s Tacos Opens Taquería #3 Specializing In ‘L.A.-Baja-Style’ Fish Tacos In Highland Park
The three-time TACO MADNESS champion, proudly born and raised in Highland Park, took over the beloved former location of Tacos Estrella, where he grew up eating. More than 3,000 loyal customers came out to the the grand opening, happily waiting hours to try his fish, shrimp, octopus tacos, and even a special "Mar y Tierra" taco with A5 Wagyu.
The 11 Best Taquerías Near Dodger Stadium
Here's where to go for some of L.A.'s best tacos. Whether before or after the game or whether they win or lose. Go blue!
The Six Best Tacos Around USC, Ranked by Students
Whether you’re a Trojan or visiting the immediate South Central area, this guide will help you navigate the bustling taco scene around you. Here's how to have the best taco crawl near USC.
The Five Best Pescados Zarandeados in Los Angeles
Pescado zarandeado is a grilled, butterflied whole fish marinated in a mix of salt, chiles, citrus, and, in some places, achiote paste. It's a flavor bomb that is cooked in steel baskets over charcoal or wood fire. L.A. is the best city in the country to find this dish... if you know where to look.
San Francisco Taquería Launches Tariff-Era Menu: ‘Avocado-Garbanzo Guacamole’ and Limes Only On Request
This taquería is the first in California we've seen that is being transparent with its immediate price and menu changes. The open letter to its customers has been received well by its loyal customers: "People like to understand why things are the way they are, and if they have clear information, they can more easily buy in," says the chain's owner.
Chef Behind Tacos Punta Cabras Revives Santa Monica’s Best Fish Taco Inside a Mongolian BBQ Near LAX
Three Flames Mongolian BBQ will feature the greatest hits from both Josh Gil's Tacos and Hamburguesas Punta Cabras concepts, along with a refresh of the 52-year-old Mongolian BBQ and an off-menu "mongolito taco." All this while battling stage four colorectal cancer with everything he’s got and litigating with his ex-business partner from Mírate.
