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One of Tijuana’s Most Respected Taco Shops Just Opened in East L.A.
It is the eighth location of the celebrated T.J. chain, but the first one in the U.S. The ninth one is opening in San Diego soon.
What To Eat This Weekend In L.A.: Grasshopper Burritos, Ghostbuster S’Mores at Horror Nights, and Cannabis Agua Frescas
Head to The Valley for smoked pineapple and Long Beach for Oaxacan. Here's where to eat and drink this weekend.
Celebrity-Owned, Formerly Vegetarian Restaurant in Koreatown Reopens, Adds Meat to New Menu
Plus, a modern Mexican pop-up with scallop tartar tostadas with chicatana ants and avocado and duck quesabirria tacos comes to Culver City.
‘Microdosed’ Mushroom Yoga Has Arrived In Los Angeles. Here’s How to Take a Cosmic Class
Corpse pose hits differently on a gram of shrooms.
What To Eat This Weekend In L.A.: A Palestinian Woman-Owned Knafeh Cart in DTLA, Crimean Dumplings, and Guatemalan Revolcado
Plus a cultural festival in Watts with bubble waffles, chile relleno tortas, fried chicken, and ribs. And a spot to try a banh mi egg roll!
What To Eat This Weekend In L.A.: Sativa Spritzers, Spicy Tuna SPAM Musubi, Halal Fried Chicken, and James Beard-Winning Sonoran
Plus, a James Beard Award-nominated pizzaiolo making woodfired focaccia sandwiches in Long Beach only on Sundays, and L.A.'s most famous Peruvian ceviche master opens his first-ever independently owned restaurant in Echo Park.
What To Eat This Weekend In L.A.: Korean Tteokbokki Churros, Mushroom Dan Dan Noodles, and a Sushi Omakase That Only Uses Local Fish
Plus, a DM-only pie spot that calls itself "the best underground pizza in Los Angeles" in the San Fernando Valley and a new natural wine bar-butcher shop hybrid concept soft-opens in Echo Park.
Seven Incredible Dishes to Try In Compton’s Exciting Atlantic Avenue Street Food Market
From gorditas estilo Durango, machaca and sushi Sinaloense, mariscocos, and birria estilo Tijuana, here are seven places down Atlantic Avenue in Compton to satisfy your cravings.
What To Eat In L.A. This Weekend: Parisian Hot Dogs, Steak-Stuffed Eggrolls, and a New Nicaraguan Fritanga
Plus a beautiful shawarma sandwich in Sherman Oaks and a weekend-long celebration of a Chicano brewery in La Puente.
Cannabis Ice Cubes, Mike Tyson’s Ear-Shaped Gummies, and THC Chile Flakes: Five Great L.A. Dispensaries For Edibles
Where to find all the medicated Pop Rocks, coffee, ice cream cones, and St. Ides you desire.
