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Celebrating the Taco Lifestyle in Los Angeles, CA

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Los Angeles

The 29 Best Chilaquiles In Los Angeles: Readers Choice Edition

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The 13 Best Carne Asada Tacos In L.A.

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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Food

Find Smoked, Whole Lamb Birria Smash Burgers at This Michelin-Recommended Taquería in West Adams

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Weekend Events: L.A. TACO’s Birriamania, DMT, Climate Strike at City Hall, and Gangsta Boo In Los Feliz

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Headlines: Redondo Beach Cannabis Dispensary Vote Pending; A Chance to Win Superbowl Tickets

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Video: Couple Wanted For Feasting On Steak and Lobster Before Dining and Dashing in South Bay, Then Running Over Restaurant Manager

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

Taqueria El Compita in Wilmington.

L.A. Taco Guides

The L.A. TACO Guide to the Best Tacos in the South Bay, Harbor Area, Wilmington, and San Pedro (Mapped)

Laura is a desmadrosa, a product of East Los, an educator, and a hood establishment connoisseur.

Laura Tejeda

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How Do You Stand Out In L.A.’s Competitive Smash Burger Scene? Make Crispy, Velvety Duck Fat Fries

Patric Kuh used to write for Los Angeles Magazine and currently works as a restaurant manager in the South Bay.

Patric Kuh

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The L.A. Taco Guide to Japanese Curry and Where to Find the Best in Los Angeles

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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