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L.A. TACO

Karla T. Vasquez is a food justice advocate and food historian. She is currently writing a Salvadoran cookbook.

Karla Vasquez

Food

Rice Flour Pupusas Are the Best Pupusas You’ve Never Had ~ Here’s 5 Salvi-Approved Spots In L.A.

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

In Defense of the $5 Taco: It’s Time to Embrace Our New Reality

Community

TPS Fear Is Threatening L.A.’s Pupusa Culture

Erwin Recinos is a seasoned visual artist with an eye for capturing life as a working commuter aboard public transportation in and around Los Angeles. For 20 years now, Recinos has been documenting the urban landscape, street culture, and Hispanic communities of Los Angeles utilizing his daily routine and the city of Los Angeles as an inspiration. Recinos also works with popular food and event websites such as LATACO.com and Eater LA to capture the cuisine and culture that is so important to the city of Los Angeles and across Southern California.

Erwin Recinos

Dia De Los Puercos Opening Aug 13th. ~ West Covina

Tatiana Ernst is a writer and photographer born and raised in LA. When she&#8217;s not writing about food, you can catch her shooting film photography of the city streets. You can also find out more about her on her site.

Tatiana Ernst

Five New Food Trucks in L.A. Worth Trying

Featured

Inside LOCOL ~ Watts

Eva Recinos is a freelance writer based in Los Angeles. She is less than five feet tall.

Eva Recinos

You Can 3D Print Gummies — Are Tacos Next?

First Look: Little Pine, a Vegan Restaurant by Moby

Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.