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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

Subsuelo Crew 10 Year Anniversary

Free Tomorrow in DTLA: Funk DJ Collective Celebrates 10th Anniversary With Free Outdoor Concert at Grand Performances

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

falafel taco at xtiousu

Featured

Your Boyle Heights Afternoon Taco Crawl: Oaxacan Black Bean Falafel, Give Tripas a Chance, and CDMX-Worthy Al Pastor

Cred Gabe Becerra

‘To People of Color, Never Oppressed:’ Xibalba’s Bilingual HardCore Approach Is Still Here to Rattle Your Skull and Push You Into the Pit

flour tortilla map of L.A.

A Flour Tortilla Map of Los Angeles, From Sonoran to Mexicali-Styles

Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

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Janette Villafana

ave 26 shut down

Street Vending

Over 100 Latino Street Vendors Left in Uncertainty After NELA Councilmember Cedillo Shuts Down Avenue 26 Night Market Without Notice

Laura is a desmadrosa, a product of East Los, an educator, and a hood establishment connoisseur.

Laura Tejeda

Taken by Paolo Riveros Sizzle and Coco

They Used to Make Fun of Her for Being the Daughter of a Street Vendor, and Now They Just Opened Their First Restaurant in HP

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Music

A Brief History of L.A.’s Thriving Cumbia Party Scene and Where to Go Dance to It On Weekends

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Smorgasburg’s New Taquero Lineup May Be L.A.’s Best Taco Crawl Yet

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Tacos

Sobaquera Summer: Boyle Heights’ Carne Asada Star El Ruso Opens Today In Silver Lake

Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.

Memo Torres

juicy carnitas breakfast burrito dripping with salsa.

Chilaquiles burrito at Los Dos Chingones in Boyle Heights.

Los Angeles

Olympic Blvd’s Famous Taco-Row Has A New Off-Menu Carnitas Chilaquiles Breakfast Burrito