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Javier Cabral

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of “Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and “Asada: The Art of Mexican-Style Grilling” (2023, Abrams).

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The Top Six Moments at Bésame Mucho

December 5, 2022

‘Beer Saved Me:’ How a Former Convict Turned His Life Around By Chugging, Then Brewing Dank IPAs

December 1, 2022

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Machaca, Frijoles, y Tortillas de Harina in Qatar: This Sinaloan Chef From L.A. Brought Tacos to the World Cup

November 23, 2022

After 19 Years, Correa’s Market—and Its Secret Mariscos Pop-Up—Is Closing In Lincoln Heights

November 4, 2022

Latina in Ojai Creates a Petition, Accusing New Mexican ‘Tres Hermanas’ Restaurant of Cultural Appropriation (Update)

November 3, 2022

The L.A. TACO 2022 Guide to Día de Los Muertos Events, Including Our Own ‘TACOLAND’ at Hollywood Forever

November 2, 2022

Update: Maywood’s ‘Bricks Sports Bar’ Releases Statement Addressing Nazi-Linked ‘Black Metal’ Show It Hosted

October 27, 2022

L.A. Taco Guides

Six Indigenous-Owned Oaxacan Restaurants In and Around Koreatown to Support

October 12, 2022

Yeah Yeah Yeahs Sold Out the Hollywood Bowl With Three Generations of Asian American Women-Fronted Bands

October 7, 2022

Underground 106 Seafood, L.A.’s Best Backyard Mariscos Restaurant, Shuts Down

October 5, 2022